Roasted Beetroot Capriole Nectarine Salad | Cellar & Pantry
Roasted Jap Pumpkin with Zhoug & Cauliflower Corn Pilaf – A hearty fusion of Middle Eastern flavors and roasted goodness. Try this vibrant recipe now!
Ingredients
- Large piece of Jap Pumpkin
- 1 Whole cauliflower
- 4 corn cobs – Steamed & cut off the cob
- 2 bunches Coriander
- 10 garlic cloves
- 1.5 tablespoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 10 long Chillies (more or less)
- 3 tablespoons EVOO (light flavour)
- 1/2 lemon – juiced
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