Herb Roasted Chickpeas for Salads | That Salad Lady®

Ingredients

• 15-ounce can chickpeas, drained and rinsed*
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon ground black pepper
• 1/4-1/2 teaspoon cayenne pepper, optional for added spice