Rhubarb and Marzipan Cake ⋆Anne's Kitchen
Indulge in a heavenly Rhubarb and Marzipan Cake infused with lemon zest and speckled with rhubarb. Top it with a creamy mascarpone and sour cream frosting. Perfect for rhubarb season!
Ingredients
- 230g rhubarb, trimmed weight
- 200g marzipan
- 165g butter, room temperature
- 65g sugar
- 4 eggs
- 1 tsp vanilla extract
- zest from 1 lemon
- 100g flour
- ¼ tsp salt
- 1 ¼ tsp baking powder
- 50g butter, room temperature
- 100g mascarpone
- 70g soured cream
- 60g icing sugar
- tonka bean
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