Ingredients
- 250 g extra firm tofu
- 1 tsp minced garlic
- ⅛ cup nutritional yeast
- ¼ tsp unrefined salt
- ¼ tsp black pepper (kali mirch) powder
- ½ tbsp dry parsley flakes
- ½ tsp dry basil
- ½ tsp dry oregano
- ⅛ cup lemon juice
- ⅛ cup soy milk
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