Tofu Ricotta Recipe | Dr. McDougall
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Ingredients
- 12.3 Ounce Package Silken tofu
- 1 Pound Fresh water-packed tofu
- 2 Tsp Garlic, minced
- 1/4 Cup Nutritional yeast
- 1/4 Cup Lemon juice
- 1/4 Cup Non-dairy milk
- 1 Tsp Basil
- 1 Tsp Oregano
- 1/4 Tsp Salt
- Several Twists Freshly ground pepper
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