Orecchiette Recipe With Caramelised Onions and Anchovies
Check out our easy orecchiette with caramelised onions and anchovies recipe. Orecchiette in Italian means ‘little ears’, these can be slightly tricky to get hol
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Ingredients
- 2 onions sliced
- extra-virgin olive oil
- 1 tbsp unsalted butter
- 175g orecchiette
- a handful black olives
- 2 cloves garlic finely sliced
- 2 tsp caster sugar
- 1 tbsp balsamic vinegar
- picked to make 1 tbsp thyme leaves
- 25g raisins
- 6 anchovies roughly chopped
- finely grated parmesan to serve
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