Orecchiette With Broccoli And Ricotta

Name: Orecchiette With Broccoli And Ricotta
Ingredients: 1 lb broccoli, cut into florets, and including the stems, cut into bite sized pieces; 1 medium sized onion, chopped finely; 1 Italian dry red chili pepper, whole (or any not too hot dry red chili pepper, or a pinch of red chili flakes); salt, to taste; extra virgin olive oil, as desired; 1 lb ricotta cheese, about 2 cups, or as desired; 4 tablespoons grated parmesan cheese, or as desired

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The name, orecchiette, means “little ears” in honor of its ear-like shape. Discover the Orecchiette With Broccoli And Ricotta recipe!

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Ingredients

1 lb broccoli, cut into florets, and including the stems, cut into bite sized pieces
1 medium sized onion, chopped finely
1 Italian dry red chili pepper, whole (or any not too hot dry red chili pepper, or a pinch of red chili flakes)
salt, to taste
extra virgin olive oil, as desired
1 lb ricotta cheese, about 2 cups, or as desired
4 tablespoons grated parmesan cheese, or as desired