Back To School Breakfast Empanadas Recipe
Learn how to make Back To School Breakfast Empanadas with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Ingredients
- 6 Eggland's Best Eggs, large
- 1 pinch of Salt
- 1 Pinch of Pepper
- 1 Package of Puff Pastry Sheets
- 1 TBS of Butter
- 5 Slices of Turkey Bacon
- 4 String Cheese Sticks Cut in halves
- 2 Cups of Shredded Mexican Cheese
- Round 5 Inch Cookie Cutter
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