Breakfast Empanadas Recipe
This is a twist on a classic quiche Lorraine recipe that a friend passed along to me. It's a great change of pace to serve at a weekend brunch.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 11 tablespoons unsalted butter
- 1/4 cup chopped onion
- 3 large eggs, plus 2 additional yolks
- 1/2 cup plus 3 tablespoons heavy cream
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon nutmeg
- 1 1/2 cups grated Gruyere cheese
- 6 slices thick cut bacon, cooked and chopped
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