Ingredients
- 1 lb beets
- 2 tablespoons olive oil
- 2 pounds apples, peeled, cored and cut into 1/2-inch dice
- ½ cup apple juice
- ½ cup cider vinegar
- 1 teaspoon whole-grain mustard
- ¼ cup maple syrup
- ½ teaspoon dried ginger
- ¼ teaspoon sea salt
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