Vegan Gnocchi with Tomato Cream Sauce Recipe - Adams Fairacre Farms
Using oat milk and nutritional yeast lets you make a creamy and delicious gnocchi in a vegan tomato cream sauce.
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Ingredients
- 40 oz Vegan gnocchi
- 14 1/2 oz Canned tomatoes
- 1/3 cup Oat milk
- 1/4 cup Nutritional yeast
- 1/2 cup Red pepper, chopped
- 1/4-1/2 tsp Chili flakes
- 1/2 tsp Garlic powder
- Salt, to taste
- Pepper, to taste
- Fresh basil, optional
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