Caramelised Courgettes in Creamy Gnocchi - Lucy & Lentils
This vegan and easy creamy gnocchi only uses a few ingredients, focusing on the caramelised courgettes as the star.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 tbsp extra virgin olive oil
- 1-2 courgettes ((either two normal sized or one large courgette))
- 2 large cloves garlic (finely chopped)
- 500 g gnocchi
- 250 ml vegan single cream (Oatly, Alpro and Elmlea are great)
- 1 tsp each of dried: oregano, parsley, chilli flakes and thyme
- 1 tsp salt and pepper (season to taste)
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