Elegant Pistachio Tiramisu Recipe with Coffee-Soaked Ladyfingers
Make this stunning pistachio tiramisu with layers of coffee-soaked savoiardi, creamy pistachio mascarpone, and a beautiful feathered topping. A unique twist on the classic.
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Ingredients
- 100ml strong coffee
- 200g savoiardi sponge fingers (lady fingers)
- 300ml double cream
- 75g icing sugar
- 250g mascarpone
- 100g pistachio paste, plus extra for decoration
- Chopped pistachios
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