Slow Cooked Miso Pork Udon Bowl Recipe | Abel & Cole
Slow cook fragrant pork with mushrooms, ginger, and miso for tender bowls packed with soft udon noodles and spinach. Perfect comfort food!
Ingredients
- 400g pork mince
- 400g chestnut mushrooms
- A thumb of ginger
- 2 garlic cloves
- 1 cayenne chilli (optional)
- 40g brown miso paste
- 1 chicken stock cube
- 50g tamari
- 1 cinnamon stick
- 1 star anise
- 800g noodles
- 200g spinach
- 1 lime
- 1 tbsp sesame oil
- 1 tbsp coconut, sunflower or olive oil
- 1-1½ ltr boiling water
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