Miso Pork & Noodle Salad Bowls Recipe | Otway Pork

Ingredients

• 2 x 300g Otway Pork fillets, trimmed
• 270g packet soba noodles
• 1/3 cup white miso paste
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 60g baby Asian salad leaves
• 5 small radishes, very thinly sliced
• 150g snow peas, trimmed and halved
• 1 small Lebanese cucumber, thinly sliced
• 1 small carrot, shredded lengthways
• 2 green onions (shallots), trimmed and thinly sliced
• Black sesame seeds, for sprinkling
• 2 tablespoons lime juice
• 2 tablespoons mirin seasoning