Grilled Picanha With Chimichurri – Fitch Ranch Artisan Meats
Grilled Picanha with flavorful Chimichurri from Fitch Ranch Artisan Meats. Perfect for a memorable steak experience at home.
Ingredients
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh cilantro
- 4-5 cloves minced garlic
- 1 minced shallot
- 1 TBS crushed red pepper flake add more to increase the heat to personal preference
- 1 TBS coarse kosher salt You’ll need an additional large pinches to season your steaks
- 1/2 cup olive oil splurge and get a highquality oil
- 1/2 cup red-wine vinegar
- 2/3 cup water
- 4 Fitch Ranch Premium Dry Picanha steaks
- black pepper to season steaks
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