Brazilian Style Grilled Picanha (Sirloin Cap) with Bacon Fat Chimichurri Sauce by Pastured Kitchen -

Ingredients

• 1 whole Beef Sirloin Cap
• 2 Tbsp Sea Salt
• 1 Tbsp Garlic Powder
• 1 Tbsp Avocado Oil
• 1 Tbsp Bacon Grease
• 1 bunch Parsley, Flat Leaf
• 1 bunch Green Onion (Scallion)
• 1 whole Shallot
• 4 cloves Garlic
• 1 whole Jalapeño Pepper
• 1 Tbsp Red Wine Vinegar
• 1 Tbsp Chili Flakes
• 1 pinch Sea Salt