Avocado, Brussels Sprouts, Kale and Date Salad - family-news.space - All about the world of family a

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons apple cider vinegar
• 4 dates, pitted, softened
• 2 teaspoons Dijon mustard
• 1/4 cup olive oil
• 2 Avocados From Mexico, sliced
• 6 cups Brussels sprouts, shaved or shredded
• 3 cups lacinto (dinosaur) kale, shredded
• 1 cup red onion, sliced
• 1/2 cup pistachios (or pumpkin seeds), shelled
• reduced-fat (sharp) Parmesan cheese, shaved or grated, for topping (optional)