Smoked Harissa Turkey Breast Tacos with Pomegranate Jalapeno Salsa - Char-Griller

Ingredients

• Main 2 Turkey breast tenderloin (approx. 1.5 to 2 pounds meat total) 2 tablespoons Harissa seasoning 2 tablespoons Olive oil or duck fat spray 1 cup Cotija cheese crumbles 2 Limes 8 Tortillas
• 2 Turkey breast tenderloin (approx. 1.5 to 2 pounds meat total)
• 2 tablespoons Harissa seasoning
• 2 tablespoons Olive oil or duck fat spray
• 1 cup Cotija cheese crumbles
• 2 Limes
• 8 Tortillas
• 2 Pomegranates, arils removed
• 1 Jalapeno, diced (add more to your desired level)
• 1/2 cup Cilantro, chopped
• 1/4 cup Red onion, diced
• Juice of 1 lime
• 1 tablespoon Olive oil
• 1 tablespoon Agave syrup