Dutch Oven Rabbit Stew Recipe - Grit

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup all-purpose flour
• Hindquarters and forequarters of 1 rabbit
• 4–6 cups rabbit stock or chicken stock
• 12 juniper berries
• 12 black peppercorns
• 2 dried bay leaves
• 1 chile de arbol or 1/2 teaspoon ground cayenne pepper
• 2 yellow onions, peeled and quartered
• 2 carrots, peeled and cut into 2-inch pieces
• 2 tablespoons olive oil
• 12 cremini mushrooms, quartered
• 2 cups chopped kale
• 1 pint grape tomatoes, halved
• Salt and freshly ground black pepper, to taste