VEGEMITE and Beef Stir Fry - Tastes Like Australia

Ingredients

• 2 tablespoons peanut oil or vegetable oil
• 500g beef rump steak, thinly sliced
• 1 large brown onion, thinly sliced
• 1 red capsicum, thinly sliced
• 1 bunch choy sum, trimmed, chopped
• 150g snow peas, trimmed, chopped
• 1 long red chilli, thinly sliced (optional)
• Steamed jasmine rice, to serve
• 2 tablespoons soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 3 teaspoons VEGEMITE Squeezy
• 1 garlic clove, crushed