King's Hawaiian Artichoke and Crab Dip Recipe
King's Hawaiian Artichoke and Crab Dip Yummy good!!
Ingredients
- Artichoke & Crab Dip ( King's Hawaiian)
- 2 ( 16 oz.) loaves King's Hawaiian Bread, round loaf
- 3 ( 8 oz.) packages cream cheese, softened
- 1 cup mayonnaise
- 1/3 cup dijon mustard
- ? tsp cayenne pepper
- 1 tsp garlic powder
- 1 ( 14 oz.) an artichoke hearts, drained and chopped
- 12 ounces cooked crab meat, fresh or frozen ( imitation can be substituted)
- 8 oz cheddar cheese, shredded
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