Foryoueats: Warm Crab And Artichoke Dip

Ingredients

• 1 slice white bread, minced
• 3 ounces cream cheese, softened
• 1 cup heavy cream
• ¼ cup sour cream
• 1 cup corn kernels
• ¼ cup mayonnaise
• ¼ teaspoon cayenne pepper
• ½ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon Old Bay seasoning
• 1 can (14 ounces) artichoke hearts, drained and cut into 3/4” pieces
• 2 cans (8.5 ounces) crabmeat, lump or backfin, drained
• ¼ cup breadcrumbs
• ½ teaspoon parsley, chopped and optional garnish