Smashed Potato Salad with Tzatziki Sauce - Traeger Grills

Ingredients

• 2 Pounds multi-colored baby potatoes
• 2 Tablespoons water
• 1/4 Cup oil
• To Taste Traeger Fin & Feather Rub
• 1/2 Whole red onion, sliced 1/4-inch-thick
• 1 Whole roma tomato, chopped
• 1/2 Whole english cucumber, chopped
• 1/3 Cup pitted Kalamata olives, halved lengthwise
• 1/4 Cup pepperoncini peppers, sliced (optional)
• 1 Cup greek yogurt
• 1 Whole lemon, zested
• 2 Teaspoons lemon juice
• 1 Tablespoon olive oil
• 1 Teaspoon Traeger Fin & Feather Rub
• 1/2 Teaspoon dried dill (or 1 teaspoon fresh dill, chopped)
• 2 Cloves garlic, minced
• 1/4 Cup feta cheese, crumbled
• 1/2 Cup fresh dill, chopped