Catfish Paul Recipe - A Delicious American Dish
Learn how to make Catfish Paul, a classic Louisiana dish made with catfish, white wine, vegetables, and aromatic spices. Served over fluffy rice, this dish is sure to warm you up from the inside out!
Ingredients
- 6 U.S. Farm-Raised catfish fillets
- white wine or water for blanching
- 2 tsp vegetable oil
- 0.5 cup chopped celery
- 0.5 cup chopped yellow onion
- 2 tbsp chopped jalapeño pepper
- 2 tbsp minced garlic
- 3 tbsp cajun seasoning
- 1 cup marsala wine
- 0.5 cup heavy cream
- 0.5 cup bread crumbs
- 0.5 cup grated parmesan cheese
- 3 17.25 oz (489 g) packages frozen puff pastry , thawed (see Note)
- 1 egg , beaten
- 1 cup butter
- 0.5 bunch fresh basil , chopped
- salt and freshly ground pepper
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