Catfish Paul Recipe - A Delicious American Dish

Catfish Paul Recipe - A Delicious American Dish

excitedfood.com

Learn how to make Catfish Paul, a classic Louisiana dish made with catfish, white wine, vegetables, and aromatic spices. Served over fluffy rice, this dish is sure to warm you up from the inside out!

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Ingredients

  • 6 U.S. Farm-Raised catfish fillets
  • white wine or water for blanching
  • 2 tsp vegetable oil
  • 0.5 cup chopped celery
  • 0.5 cup chopped yellow onion
  • 2 tbsp chopped jalapeño pepper
  • 2 tbsp minced garlic
  • 3 tbsp cajun seasoning
  • 1 cup marsala wine
  • 0.5 cup heavy cream
  • 0.5 cup bread crumbs
  • 0.5 cup grated parmesan cheese
  • 3 17.25 oz (489 g) packages frozen puff pastry , thawed (see Note)
  • 1 egg , beaten
  • 1 cup butter
  • 0.5 bunch fresh basil , chopped
  • salt and freshly ground pepper

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