Spicy Catfish Puffs | Louisiana Kitchen & Culture

Ingredients

• vegetable oil divided
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• salt and cayenne pepper to taste
• 2 eggs, separated
• 1/4 cup milk
• 1/4 teaspoon Louisiana hot sauce
• 1 cup flaked cooked catfish
• 1/2 cup jalapeno cheese, shredded
• 1½ cups cooked white rice
• 1/4 cup onion, minced
• 1/4 cup celery, minced
• 1/4 cup green bell pepper, minced