Pork & Greens Stir-Fry
Pork & Greens Stir-Fry By Bobby Deen JUMP TO RECIPEIngredients - ¾ cup sweet chile sauce - ½ cup cold water - 3 tablespoons soy sauce - 1½ teaspoons cornstarch
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- Skillet
- Chef's knife
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- Mixing bowl
- Measuring cup
- Measuring spoon
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- Peeler
- Plate
Ingredients
- ¾ cup sweet chile sauce
- ½ cup cold water
- 3 tablespoons soy sauce
- 1½ teaspoons cornstarch
- 2 teaspoons minced fresh ginger
- 2 pounds pork tenderloin, cut into ½-inch cubes
- 3 tablespoons Canola oil
- 3 cups sliced fresh mushrooms
- 4 medium carrots, peeled and thinly sliced
- 5 cups chopped stemmed mustard greens or kale
- hot cooked linguine
- crushed red pepper, for garnish
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