Barramundi Ceviche
A twist on a refreshing Peruvian classic, ceviche is typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime. We put an Asian twist on it, using our BAMnut Milk,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatif-foods.sg.
Ingredients
- 160g barramundi, cubed
- 3 limes, juiced
- 1 lemongrass, chopped
- 1 clove of garlic, minced
- 1 shallot, diced
- ½ tsp ginger, minced
- 2 tsp coriander leaf, chopped
- ½ chilli padi, chopped
- ⅓ cup of BAMnut Milk Airy
- Coriander leaves, chilli padi, shallots to garnish (optional)
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