Trout Fish and Chips | RICARDO
Ricardo's recipe: Trout Fish and Chips
Keywords
- Fish and chips
- fish and chips recipes
- trout
- trout fillet
- trout recipes
- trout fillet recipes
- fish
- fish recipes
- trout fish and chip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Deep fryer
- Fryer basket
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
Ingredients
- 5 medium potatoes, peeled and cut into 1/4-inch (1/2-cm) thick sticks
- 1 lb (450 g) parsnips, peeled and cut into 1/4-inch (1/2-cm) thick sticks
- 11/2 cups (225 g) unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 bottle 12 oz (341 ml) cold pale ale
- 11/2 lb (675 g) skinless trout fillet, cut into 8 pieces
- 4 large pickles, cut into 1/2-inch (1-cm) wedges
- Salt
- pepper
- Canola oil, for frying
- Mayonnaise, to serve
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