Bicycle Wheel (Tour de France) | Sonneveld
Bicycle Wheel (Tour de France) Working method - Mix all ingredients into a smooth and well developed dough. - Dough temperature: approx. 26ºC.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 250 g - 2,5% Fresh yeast
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 5700 g - 57% Water approx.
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