Thai Quinoa Meatballs · Faith Middleton's Food Schmooze

Name: Thai Quinoa Meatballs · Faith Middleton's Food Schmooze
Total time: 70 min
Ingredients: 1 15-oz. (425 g) can chickpeas (thoroughly rinsed, drained, and patted dry); 1/2 cup (92 g) cooked quinoa ((see note below)); 1/4 cup (55 g) organic brown sugar ((or substitute coconut sugar)); 2 Tbsp (32 g) salted peanut butter; 2-3 Tbsp (30-45 ml) tamari or soy sauce ((if gluten- free, use tamari)); 1/4 cup (15 g) finely chopped fresh cilantro (plus more for serving); 1/4 cup (38 g) finely diced green onion; 1 tsp chili garlic sauce; 3/4-1 cup (105-140 g) roasted salted peanuts (crushed, plus more for coating and texture); 6-8 (366 g) whole carrots (peeled and ribboned or thinly sliced); Peanut sauce; chili garlic sauce; fresh cilantro (chopped); lime juice

foodschmooze.org

These meatballs are jam–packed with Thai-inspired flavors and come in a bite–size portion. Serve atop carrot noodles with peanut sauce for a hearty meal that’s

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Ingredients

1 15-oz. (425 g) can chickpeas (thoroughly rinsed, drained, and patted dry)
1/2 cup (92 g) cooked quinoa ((see note below))
1/4 cup (55 g) organic brown sugar ((or substitute coconut sugar))
2 Tbsp (32 g) salted peanut butter
2-3 Tbsp (30-45 ml) tamari or soy sauce ((if gluten- free, use tamari))
1/4 cup (15 g) finely chopped fresh cilantro (plus more for serving)
1/4 cup (38 g) finely diced green onion
1 tsp chili garlic sauce
3/4-1 cup (105-140 g) roasted salted peanuts (crushed, plus more for coating and texture)
6-8 (366 g) whole carrots (peeled and ribboned or thinly sliced)
Peanut sauce
chili garlic sauce
fresh cilantro (chopped)
lime juice