Thai Peanut Burgers · Faith Middleton's Food Schmooze

Ingredients

• 1 15-oz (425 g) can chickpeas (thoroughly rinsed, drained and patted dry)
• 1/2 cup 992 g) cooked white quinoa
• 2/3 cup (67 g) green onion (diced, plus more for serving)
• 1/4 cup (64 g) salted creamy peanut butter
• 1/2 cup (70 g) roasted salted or lightly salted peanuts (ground/crushed)
• 2-3 Tbsp (30-45 ml) tamari or soy sauce ((if gluten-free, use tamari))
• 2-3 tsp chili garlic sauce
• 2 Tbsp (27 g) organic brown sugar (packed (or sub coconut sugar))
• Pinch sea salt
• hamburger buns
• chili garlic sauce (and/or peanut sauce)
• green onion (diced)
• carrots (thinly sliced)
• red onion (sliced)
• fresh cilantro