Thai-Inspired Quinoa Bowl with Peanut Sauce | DishGen Recipe

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup carrots, thinly sliced
• 1 cup bell peppers, diced (any color)
• ½ cup fresh cilantro, chopped
• ½ cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• ¼ cup water (adjust for sauce consistency)
• ½ cup crushed peanuts (for topping)
• Lime wedges (for serving)
• Salt
• pepper