PCC Thai Chicken Pasta Salad recipe | PCC Community Markets

Ingredients

• 1/2 pound radiatore pasta
• 1/2 cup sweet chili sauce
• 1/4 cup rice vinegar
• 1/4 cup creamy peanut butter
• 2 tablespoons tamari
• 2 tablespoons sesame oil
• 1/2 teaspoon minced garlic
• Pinch of red pepper flakes
• 1 pound cooked, boneless, skinless chicken breasts, diced
• 1 red bell pepper, cut into strips
• 1/2 red onion, sliced
• 2 tablespoons chopped fresh cilantro