Pork, Braised with Mustard Onion Sauce, Thyme for Cooking healthy gourmet.
Braised Pork Loin, flavored with Bay and served with a Mustard Onion Sauce, gourmet main course from Thyme for Cooking.
Ingredients
- 1 pork loin roast, 24oz (720gr)
- 2 onions
- 4 bay (laurel) leaves
- 1/2 cup (4oz, 120ml) of white wine
- 1/2 cup (4oz, 120ml) chicken stock
- 1 tbs Dijon-style mustard
- 1 tbs olive oil
- 1 tbs cornstarch (maizena, corn flour) dissolved in 1 tbs water
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