Teriyaki Quinoa Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- oil, such as Gefen Canola Oil, for sautéing
- 1 medium onion, diced
- 2 cups sliced baby bella mushrooms
- 1 and 1/2 pounds (680 grams) chicken breast, cut into bite-sized pieces
- 1/4 cup sesame teriyaki sauce (gluten-free, if needed)
- 1 and 1/2 cups water
- 3/4 cup pre-checked quinoa, such as Beleaves
- 1/2 teaspoon Gefen Salt, or to taste
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