Creamy Pumpkin Polenta
Comforting fall treat: Creamy Pumpkin Polenta from Jamie Geller. Perfect as an elegant appetizer or first course. Easy to make, healthy, and delicious.
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Ingredients
- 1 ½ cups coarse ground cornmeal or polenta
- 5 cups chicken broth or water
- 3 tablespoons extra virgin olive oil (such as Colavita)
- 1 cup canned pumpkin puree
- Kosher salt
- Freshly ground black pepper
- Garnish: chopped parsley
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