Cozy Baked Pumpkin Polenta Recipe: Autumn's Golden Comfort
Baked pumpkin polenta creates an irresistible autumn comfort dish with rich flavors. A fantastic step-by-step guide is included within this hearty seasonal recipe.
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Ingredients
- 4 cups water
- 1 cup yellow cornmeal
- 1 (15-ounce) can pumpkin puree
- 1/2 cup milk
- 1/2 cup grated Parmigiano Reggiano cheese
- 1/2 cup grated Monterey Jack cheese
- 1 tablespoon butter
- 8-10 fresh sage leaves
- 1 tablespoon olive oil
- Salt
- pepper
- 1/2 teaspoon cayenne pepper (optional)
- Paprika or extra cayenne pepper for garnish (optional)
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