South African Mussel Pot Recipe: History, Tips & More
Experience South African culinary magic with the Mussel Pot. Understand its history, preparation tips, and recipe!
Ingredients
- 2 kg Fresh Mussels
- 2 tbsp Olive Oil
- 1 Large Onion (finely chopped)
- 4 Garlic Cloves (minced)
- 1 tsp Turmeric Powder
- 1 tsp Chilli Flakes
- 2 Fresh Tomatoes (diced)
- 1 cup Dry White Wine
- Salt and Pepper to taste
- Fresh Parsley (chopped for garnish)
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