Chivda
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 2 Teacup Cooking Oil For frying the ingredients
- Half Kilogram Beaten Rice (Poha) Fry in hot oil
- Quarter Kilogram Dhal, Chana Fry in hot oil
- 400 Grams Pea Nuts (Ground Nuts) Fry in hot oil
- Quarter Kilogram Macca flakes Fry in hot oil
- 100 Grams Coconut Copra Thinly sliced and fried
- 100 Grams Teel. (Sesame Seeds) Broil on a tawa
- 50 Grams Chilly Powder, Red Mix
- 100 Kilogram Salt Mix
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