Herb-crusted rack of lamb with white bean purée - Good Food Middle East

Herb-crusted rack of lamb with white bean purée - Good Food Middle East

www.bbcgoodfoodme.com

Herb-crusted rack of lamb with white bean purée – a flavorful dish perfect for special occasions.

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Cooking tools:

  • Food processor
  • Roasting pan
  • Roasting rack
  • Skillet
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Grater
  • Colander
  • Tongs
  • Wooden spoon
  • Kitchen towel

Ingredients

  • 50g fresh white breadcrumbs or white bread, torn into small pieces
  • 2 tbsp roughly chopped parsley
  • 2 tbsp thyme leaves
  • 2 tbsp rosemary leaves, picked from sprigs
  • zest 1 lemon
  • 25g grated parmesan
  • 2 tbsp olive oil, plus extra for drizzling
  • 2 x 8-bone racks of lamb, well trimmed (see 'Try', below)
  • 2 tbsp Dijon mustard
  • 250g spinach leaves
  • 400g can butter beans, drained and rinsed
  • 1 garlic clove, chopped
  • 6 anchovy fillets
  • large rosemary sprig, leaves chopped
  • juice ½ lemon
  • 8 tbsp extra-virgin olive oil, the best quality you can afford

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