Roast lamb with spring herb crumbs - Good Food Middle East

Ingredients

• 100g good-quality white bread
• 2 garlic cloves
• zest 1 lemon
• 1 tsp thyme leaf, chopped
• small bunch parsley, chopped
• 3-4 anchovy fillets, chopped (optional)
• 5 carrots, cut into chunks
• 2 onions, cut into chunks
• 4 bay leaves
• small bunch rosemary
• 2 tbsp olive oil
• large leg of lamb, about 3kg/6lb 8oz
• 3 garlic cloves, thickly sliced, plus a whole bulb, halved
• 5 tbsp plain flour
• 200ml white wine, plus a splash
• 600ml lamb stock