RECIPE: Lamb and Beef Manti

Ingredients

• onion, grated using a box grater (coarse side)
• 100g lamb mince
• 100g beef mince
• 1/4t allspice powder
• 1t dried oregano
• 1/2t paprika, smoked
• Pinch of dried mint
• 10g parsley, chopped
• 10g mint, chopped
• Salt and pepper
• 200g 00 flour
• 2 eggs
• 30ml water
• 100g Greek yoghurt
• 1 garlic clove, ground into a paste
• 5g dill, finely chopped
• 100g butter
• 11/2t tomato paste
• 1/2t dried oregano
• 250g tinned whole peeled tomatoes
• 1/4t chilli flakes
• 1/2t sherry vinegar
• Salt
• 50g soujouk or chorizo, cubed