Turkish Manti - Cindys Recipes

Ingredients

• Dough:
• 3 C flour
• 2 eggs (large)
• 1/2 C water (warm)
• 1/2 tsp salt
• Filling:
• 3/4 lb. lamb or beef (ground)
• 1 onion (small, grated)
• 4 Tbsp parsley (finely chopped)
• 1 tsp salt
• Yogurt Sauce:
• 2 C Greek yogurt (whole milk)
• 3 cloves garlic (large, pressed)
• Carmalized Tomato Paste:
• 6 oz. tomato paste
• 4 Tbsp olive oil (extra virgin )
• 1 C water
• 1 tsp aleppo pepper (or substitute 1½ teaspoons sweet paprika plus ½ teaspoon crushed red pepper flakes)
• Brown Butter Sauce:
• 3 Tbsp butter (unsalted)
• 3 Tbsp olive oil
• kosher salt
• Spices for Sprinkling:
• Sumac (or substitute lemon zest)
• Dried Spearmint (or substitute finely chopped mint leaves)