Wilted watercress with mechoui Welsh Lamb and harissa
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food-drink.wales.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Roasting pan
- Mixing bowl
- Microplane
- Aluminum foil
- Spoon
- Serving platter
Ingredients
- 600g watercress
- A glug of light olive oil
- 1 garlic clove
- 1kg Welsh Lamb shoulder – the knuckle is the most succulent
- 30g butter
- 3 garlic cloves – chopped
- 2 tsp coriander seeds – ground
- 2 tsp cumin seeds – ground
- 1 tsp sweet paprika
- Zest of half a lemon
- 1 tsp salt
- 1 tsp of pepper
- Harissa to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Welsh Rabbit With Tangy Watercress Salad | Oregonian Recipes
recipes.oregonlive.com
Watercress Salad with Lime Dressing
rachaelray.com
Lamb & veg kebabs & watercress salad recipe | WW TASTE
taste.co.za
Watercress soup recipe
lovefood.com
House & Home - Watercress Salad
houseandhome.com
Minty lamb chops with watercress risotto recipe
sainsburysmagazine.co.uk
Welsh Lamb harira
eatwelshlambandwelshbeef.com
Welsh Lamb mini rumps harissa tray bake
eatwelshlambandwelshbeef.com