Welsh Lamb mini rumps harissa tray bake
Ingredients - 4 – 5 individual PGI Welsh Lamb rump joints (approx. 180g each) - 4 tbsp (small jar) harissa paste - 1 tbsp oil - 6 garlic cloves, peeled and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Pastry brush
- Serving platter
- Bread knife
- Plate
Ingredients
- 4 – 5 individual PGI Welsh Lamb rump joints (approx. 180g each)
- 4 tbsp (small jar) harissa paste
- 1 tbsp oil
- 6 garlic cloves, peeled and halved
- 2 lemons, cut into wedges
- 350g small potatoes, halved if large
- 1 red onion, peeled and cut into wedges
- 1 onion, peeled and cut into wedges
- 1 red pepper, cut into large cubes
- 1 pack of tenderstem broccoli
- 300g cherry tomatoes on the vine
- Basil leaves
- Seeded bread
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