Watercress Salad with Lime Dressing
For a complete meal, serve with Grilled Boneless Leg of Lamb and Baby Potatoes with Cumin.Ingredients 1 bunch watercress, trimmed and coarsely chopped 4 sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 bunch watercress, trimmed and coarsely chopped
- 4 sprigs fresh mint (2 tablespoons), chopped
- A handful of flat leaf parsley, chopped
- 1 heart of romaine, coarsely chopped
- 1 ripe lime, juiced
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil (EVOO)
- Coarse salt
- pepper
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