Fluffy Blueberry Ricotta Pancakes
Indulgent, sugar-free Blueberry Ricotta Pancakes—fluffy, light, and perfect for breakfast or a snack! No-fuss recipe makes 8 pancakes in just 15 minutes. Perfect for fussy eaters too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 2 eggs
- 1 tsp fresh lemon juice
- ¾ tsp baking powder
- ½ cup flour (try wholemeal)
- ½ cup blueberries (fresh or frozen)
- ½ cup ricotta
- ½ tsp vanilla extract
- 1/4 cup milk
- 1 tbs butter to fry
- Fruit/maple syrup/stewed rhubarb - to top
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