Blueberry Ricotta Pancakes | Paperny Family JCC
Indulge in fluffy Blueberry Ricotta Pancakes with swirls of ricotta and a tangy lemon kick—perfect for breakfast-for-one! Enjoy 3 delicious, homemade pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- 90 g ricotta
- 50 mL milk
- 1 egg, separated
- Zest of half a lemon
- 2 tablespoons lemon juice
- 40 g plain flour, sifted
- ¼ teaspoon baking powder
- Pinch of salt
- Handful of blueberries
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