Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Loaf pan
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup white granulated sugar
- 1 teaspoon dried thyme
- 2 teaspoons fresh rosemary, chopped
- 2 stalks spring green garlic or green onion, both white and green parts, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon ground cayenne pepper (optional)
- 12 oz. bottle of beer
- 1 1/2 cups sharp cheddar cheese, grated
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